Cocoa butter performs as “key functional ingredient” for 3D-printed plant-based meat alternatives, s
# cocoa butter
# key functional ingredient
# 3D-printed plant-based meat
# study finds
With meat alternatives on the fast-track toward diversification, Chinese food scientists are delving into new blends of plant-based ingredients tailored for 3D printing.
2021-12-10 ·
foodingredientsfirst